Month: August 2014

  • Non-dairy Cheese Part 1: Cashew Yogurt

    My goal as a cheese maker is to make delicious cheese for all of my friends, including those who can’t eat dairy due to severe allergies or chronic veganism.  Let’s start cashew yogurt. Cashew yogurt seems pretty easy.  Just mix together the cashews and almond milk, add heat, culture with existing yogurt and then leave somewhere…

  • One Year Full-Time

    It occurs to me that I’ve been full-time for a little over a year now, so it’s time I shared the story of how I decided to switch over to living as Anna 100% of the time. I had a plan for my transition from the beginning.  I started hormone therapy in April 2013, and…