Month: July 2014
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New Project: Gossip Stone
I’ve spent the last several years using NetworkManager on my laptop, mostly because I needed an easy way to connect to my work’s VPN. This worked fine at home, but for whatever reason NetworkManager, Workantile’s wireless hardware, and my laptop do not get along. I put up with this problem for well over a year before…
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Farmhouse Cheddar
Farmhouse Cheddar is cheddar with a few shortcuts. Traditional cheddar is waxed and aged for three to six months before enjoying, but farmhouse cheddar will be ready with just a few days of air drying. Farmhouse cheddar is good for two weeks when refrigerated, but will last for up to three months if sealed in wax…
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Caprese Bites
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Queso Fresco
Queso fresco (Spanish for “fresh cheese”) is a Central American cheese, and can be used when making quesadillas. I started with three gallons of milk, which should give me three pounds of cheese in the end. I spent the entire afternoon working on this cheese, and it still needs to press for five more hours.…
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Red Pepper Mozzarella
I’m getting into home cheese making, and my kitchen is turning into a small creamery! I made this red pepper mozzarella last week:…